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Sunday Dinner
Every week we offer two starters, two main courses and one dessert to choose from.
2-course menu 209:-
3-course menu 239:-
Children's menu from 71:- Carpaccio di manzoThinly sliced fillet of beef in olive oil & lemon
served with pinenuts, curly endive, rucola & parmesan Fettuccine al filetto di sogliola e rafanoFettuccine served in a horseradish sauce
with crayfish tails, mushrooms & sole
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