Each week we offer our popular Sunday dinner. Choose between two or three courses. Of course, we also have options for kids
Every week we offer two starters, two main courses and one dessert to choose from.
2-course menu 240:-
3-course menu 280:-
STARTERS
Carpaccio di manzoThinly sliced fillet of beef in olive oil & lemon. Served with pine nuts, rocket salad & parmesan shavings.
Spaghetti al pesto con polloSpaghetti with a creamy pesto, tomatoes & chicken skewer.
Medaglione di manzo con prosciutto ToscanoFillet of beef medallion with prosciutto from Tuscany. Served with a red wine sauce & a grilled tomato.
Scampi e cozze in padellaMussels, squid & scampi tossed in white wine, olive oil, garlic, fresh chili oil, jalapeno, diced tomato. (Hot!).
Panna cottaVanilla pannacotta served plain or with one topping:
Strawberry compote, blueberry compote or chocolate.
Ingredients and prices are subject to change