Each week we offer our popular Sunday dinner. Choose between two or three courses. Of course, we also have options for kids
Every week we offer two starters, two main courses and one dessert to choose from.
2-course menu 240:-
3-course menu 280:-
STARTERS
Burrata di Mozzarella alla capreseBurrata mozzarella with sliced tomato, basil & olive oil, served with a grissini.
Pappardelle al alcePappardelle with fillet of moose & glazed carrots served with a red wine sauce.
Tagliata di manzo all´aglioGrilled fillet of beef with garlic served with fried mushrooms & garlic butter.
Ippoglosso al fornoOven baked halibut with a garlic- & habaneroaioli. Served with fried spinach, garlic cloves & a butter- & parsley risotto.
Torta di mirtilli con gelatoHomemade blueberry pie served with vanilla ice creme & whipped Cream.
Ingredients and prices are subject to change