Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Antipasto rusticoProsciutto crudo, prosciutto cotto, salame picante, bruschetta: diced tomato & garlic, Toma Piemontese with fig marmalade, taralli (grissini) with fennel seeds.
195:- 310:-
Bruschette al pomodoroThree bruschette served with diced tomato & garlic.
135:-
Carpaccio vegetarianoSliced ??tomato on a bed of baby spinach served with burrata, green olives, olive oil & balsamic cream.
145:-
Our carpaccioBeef tenderloin, grated parmesan, pickled silver onion, deep-fried capers & baked egg yolk.
190:-
ParmigianoParmesan (about 50g) served with pears, mostarda (fruit mustard) & grissini.
70:-
Toma PiemonteseToma Piemontese (about 50g) with fig marmalade & grissini.
70:-
Olive marinate all'aglioGarlic marinated olives.
50:-
Ingredients and prices are subject to change.