Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Antipasto ToscanoProsciutto from Tuscany, Tuscan salami, Pancetta from Tuscany, olives, grissini, mozzarella with diced tomato & basil. Two bruschetta on focaccia bread: Diced tomato & garlic - Red pesto cream.
155:- 255:-
Focaccia ripiena con gamberettiFocaccia, shrimp, egg, mayonnaise, salad, red onion, cucumber, lemon & dill.
155:-
Scampi alla DiavolaMarinated scampi in Chili, garlic, olive oil, parsley & lemon.
Served on a bed of salad with focaccia.
155:-
Pane al aglio é olive al aglioGarlic bread on focaccia bread & garlic marinated olives & aioli.
103:-
Ingredients and prices are subject to change.