Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Bread basketCiabatta, focaccia, grissini & olive oil.
29:-
Antipasto ToscanoProsciutto from Tuscany, Tuscan salami, wild boar salami, Pancetta from Tuscany,
Served with garlic marinated olives, marinated porcini, marinated roast sweet pepper & ciabatta bread.
160:- 260:-
Bruschette di pomodoroThree bruschetta served with diced tomato & garlic.
105:-
Scampi alla DiavolaMarinated scampi in Chili, garlic, olive oil, parsley & lemon.
Served on a bed of salad with focaccia.
160:-
Pane al aglio é olive al aglioGarlic bread on focaccia bread with Tuscan salami, garlic marinated olives & aioli.
103:-
Ingredients and prices are subject to change.