Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Carpaccio di manzo e bruschettaThin slices of fillet of beef in olive oil & lemon. Served with pine nuts & parmesan shaving. And a bruschetta on focaccia bread with diced tomato & garlic.
145:-
Antipasto ToscanoProsciutto from Tuscany, Tuscan salami, Pancetta from Tuscany, olives, grissini, mozzarella with diced tomato & basil. Two bruschetta on focaccia bread: Diced tomato & garlic - Gorgonzola cream with walnut.
155:- 255:-
Pane al aglio é olive al aglioGarlic bread on focaccia bread & garlic marinated olives.
103:-
Ingredients and prices are subject to change.