Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Antipasto ToscanoProsciutto from Tuscany, Capocollo Toscana, Salame Picante, Bruschetta: Diced tomato & garlic, Pecorino from Tuscany with Red onion marmalade with truffle, Taralli (grissini) with fennel seeds and virgin oil.
195:- 310:-
Tris di bruschetteThree bruschetta on focaccia bread: Diced tomato & garlic - Porcini cream - Gorgonzola cream with walnut.
105:-
Involtini di asparagi con prosciutto, grana e balsamicoAsparagus with prosciutto from Tuscany, Grana Padano served with balsamic vinegar & Taralli (grissini) with fennel seeds and virgin oil.
175:-
Formaggi - Cheese
ParmigianoA Piece of parmesan with pear mostarda (fruit mustard) & grissini.
70:-
Blu di BufalaA Piece of Blue cheese from Buffalo milk with fig marmalade & grissini.
90:-
Pecorino ToscanoA Piece of Pecorino from Tuscany with Red onion marmalade with truffle & grissini.
70:-
Olive marinate all'aglio.Garlic marinated olives.
50:-
Ingredients and prices are subject to change.