Antipasti - Starters
Choose from both hot and cold Italian specialities. Of course, there are also several vegetarian options on the menu.
Bread basketCiabatta, focaccia, grissini & olive oil.
34:-
Antipasto ToscanoProsciutto from Tuscany, Tuscan salami, wild boar salami, Pancetta, Roast Prosciutto. Served with garlic marinated olives, marinated porcini, marinated roast sweet pepper & ciabatta bread.
165:- 270:-
Burrata capreseBurrata with sliced tomato, basil & olive oil, balsamic vinegar with truffles served with ciabatta bread.
128:-
Scampi alla DiavolaMarinated scampi in Chili, garlic, olive oil, parsley & lemon.
Served on a bed of salad with focaccia.
168:-
Pane al aglio é olive al aglioGarlic bread on focaccia bread with Tuscan salami, garlic marinated olives & aioli.
110:-
Ingredients and prices are subject to change.