Le Carni - Meat
Here below you will find our seasonal meat dishes.
Filetto di pollo fritto al ParmigianoParmesan breaded chicken tenderloin, served with gorgonzola sauce, potato gratin & butter-fried asparagus.
275:-
Filetto di CervoButter-fried Deer tenderloin, served with a creamy mild truffle sauce, potato gratin & redcurrant jelly.
395:-
Medaglioni di manzoFillet of beef medallions served with gren peppar sauce, potato gratin & eggplant parmigiana.
395:-
Choose a side order
*Green Pepper Sauce
*Creamy pistachio pesto sauce
*Creamy Truffle Sauce
*Gorgonzola sauce
*Truffle Mayonnaise
*Mix Salad
*Sun-dried Tomatoes
*Potato gratin
*Parsley Risotto
*Eggplant parmigiana
*Asparagus Cream
*Butter-fried Asparagus
*Bread basket
*Garlic Marinated Olives
Ingredients and prices are subject to change.